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- Whey powder56.3%—
- Colour21.9%—
- E12921.9%⚠ High
- Raising agent10.9%—
- E450i5.5%—
- E500ii2.7%—
- Corn starch1.4%—›
- E341i0.7%—
- E5160.7%—
- Soya lecithin5.5%—›
- Wheat gluten2.7%—›
- Salt1.4%—›
- DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES0.7%—
- Artificial flav0.7%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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WHEY POWDER, COLOR (FD&C RED #40), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAV
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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