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Valu Time·0011225421679

Sweet Relish

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cucumbers53.1%—›
  • High fructose corn syrup23.4%—›
  • Water11.7%—›
  • Vinegar5.9%—›
  • Salt2.9%—›
  • Spice1.5%—›
  • E5090.7%—
  • E4150.4%—
  • E2110.2%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
  • Alum<0.1%—›
  • Red bell peppers<0.1%—›
  • Natural flavouring<0.1%—
  • E433⚠ Low
  • E102⚠ High
  • E133⚠ Moderate
Show original label text

CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ALUM, DEHYDRATED RED BELL PEPPERS, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CUCUMBERCompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10ALUMINUM HYDROXIDECompoundNot assessed
  11. 11ALUMENCompoundNot assessed
  12. 12PIMENTOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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