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Flavored drink

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.9%—›
  • High fructose corn syrup23.5%—›
  • E33011.8%—
  • E3385.9%⚠ Low
  • E332ii2.9%—
  • E452i1.5%—
  • Preservative1.5%—
  • Natural flavouring0.7%—
  • E2120.4%—
  • Preserves freshness0.4%—
  • E4140.2%—
  • E202<0.1%—
  • Preserves freshness<0.1%—
  • E415<0.1%—
  • Glycerol ester of rosin<0.1%—
  • E950<0.1%⚠ Low
  • E385—
  • Preservative—
  • E955⚠ Moderate
  • E129⚠ High
  • E133⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

Water, high fructose corn syrup, citric acid, phosphoric acid, potassium citrate, sodium hexametaphosphate (to protect flavor), natural flavor, potassium benzoate (preserves freshness), gum arabic, potassium sorbate (preserves freshness), xanthan gum, glycerol ester of rosin, acesulfame potassium, calcium disodium edta (to protect flavor), sucralose, red 40, blue 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed

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