Specialty Bakers, Red Velvet Dessert Shells

Sugar, water, bleached enriched flour (wheat, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs (yolks, whole), high fructose corn syrup, cocoa (processed with alkali), soybean oil, color {water, high fructose corn syrup, glycerine, sugar, fd&c red 40, red 3, yellow 5, modified food starch, carrageenan gum, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum}, leavening (baking soda, sodium acid pyrophosphate, corn starch, calcium sulfate, monocalcium phosphate, natural and artificial flavors, sodium propionate (preservative), salt, soy lecithin, vinegar, emulsifiers (mono and diglycerides, polysorbate 60, sodium stearoyl lactylate), corn starch, enzymes.