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Chocolate muffin by Martha White · Greenveil

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Chocolate muffin

Chocolate muffin

Martha White·0013300551059

Chocolate muffin

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Flour52.3%—›
Wheat flour26.5%—
E37512.9%—
Iron6.4%—›

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Thiamin mononitrate

3.2%

—

E1011.6%—

Folic acid1.6%—

Sugar18.6%—›

Chocolate chunk14.6%—

Sugar7.3%—›

Cocoa paste3.6%—

Cocoa butter1.8%—

Soya lecithin0.9%—

Vanillin0.9%—

Artificial flavouring0.9%—

Dextrose7.3%—›

Canola oil3.6%—›

Raising agent1.8%—

E500ii0.9%—

E5410.9%—

Modified corn starch0.9%—›

E170i0.5%—

E4770.2%—

E4710.1%—

Salt<0.1%—›

Corn starch<0.1%—›

E481<0.1%—

E516—

E375—

Iron—›

Vitamin b6 hydrochloride—›

E321⚠ Moderate

E330—

Antioxidants—

E101—

Thiamin mononitrate—›

Vitamin b12—›

Show original label text

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin [artificial flavor]), dextrose, canola oil, leavening (baking soda, sodium aluminum phosphate), modified corn starch, calcium carbonate, propylene glycol esters of fatty acids, mono and diglycerides, salt, corn starch, sodium stearoyl lactylate, calcium sulfate, niacin, iron, vitamin b6 hydrochloride, bht and citric acid (antioxidants), riboflavin, thiamin mononitrate, vitamin b12.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

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Sugar
Glucose monohydrate [who-ip]
Glucose
Dextrose
Canola oil
Hetastarch
Salt
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Iron
Pyridoxine hcl
Thiamine nitrate
Cobalamin
Cyanocobalamin

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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