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Smoked gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natural smoke flavoring, natamycin [a natural mold inhibitor]), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), pimientos (pimientos, water, citric acid), pasteurized process cheese spread (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, sodium phosphate, skim milk, milkfat, salt, sodium alginate, apocarotenal [color], annatto [color]), creme fraiche (pasteurized cultured cream, citric acid, vitamin c [to protect freshness]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), parmesan and romano cheese base (parmesan and romano cheese [milk, cultures, enzymes, salt], water, whey, salt, food-starch modified, natural flavor, yeast extract, corn oil, xanthan gum, lactic acid [preservative ]), yeast extract, corn oil, xanthan gum, lactic acid [preservative]), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), roasted garlic puree (garlic, water), glucono delta-lactone, water, sodium benzoate and potassium sorbate added to protect flavor, citric acid, spice.
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