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Autumn Cookie Selection
Autumn Cookie Selection by Caldo International Inc. (Undefined). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Wheat flour56.3%—›
- Wheat flour30.2%—›
- E37515.5%—
- Reduced iron7.3%—
- Thiamin mononitrate3.7%—
- E1011.8%—
- Folic acid1.8%—
- Barley malt flour13%—
- E92413%—
- Sugar11.3%—›
- Fat11.3%—
- Palm oil5.6%—
- Modified palm oil5.6%—
- Whole eggs10.6%—
- Chocolate5.3%—›
- Sugar2.6%—›
- Cocoa paste1.3%—
- Coco1.3%—
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WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL), WHOLE EGGS, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCO
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