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Chicken tortellini in rosé sauce by enzo's · Greenveil

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Chicken tortellini in rosé sauce

Chicken tortellini in rosé sauce

enzo's·0013964677966

Chicken tortellini in rosé sauce

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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Tortellini pasta53.3%—
Chicken27%—
Durum wheat semolina13.1%—
Wheat13.1%—
Water6.6%—›
Breadcrumbs

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3.3%

—

Wheat flour1.6%—

Water0.8%—›

Yeast0.8%—

Onion1.6%—›

Free range egg0.8%—

Garlic0.4%—›

Salt0.2%—›

Pepper0.2%—

Rose sauce23.3%—

Cream11.7%—›

Cream5.8%—›

Mineral0.9%—

Salts0.4%—›

4500.4%—

5000.9%—

Vegetable gum4.1%—

E4004.1%—

Tomato passata5.8%—

Tomato2.9%—

Food acid2.9%—›

E3302.9%—

Water2.9%—›

Cheese1.5%—›

Onion0.7%—›

Canola oil0.4%—›

Salt0.2%—›

Garlic<0.1%—›

Olive oil<0.1%—›

Food acid<0.1%—›

E575<0.1%—

E330<0.1%—

Thickener<0.1%—

E415<0.1%—

Herbs—

Spice—›

Diphosphates (E450)⚠ Low

Show original label text

Tortellini pasta (chicken, durum semolina (wheat), water, breadcrumbs (wheat flour, water, yeast), onion, free range egg, garlic, salt, pepper), rose sauce (cream (milk, mineral salts (450, 500), vegetable gum (alginic acid)), tomato passata (tomato, food acid (citric acid)), water, cheese (milk), onion, canola oil, salt, garlic, olive oil, food acid (glucono delta lactone, citric acid), thickener (xanthan gum), herbs, spices)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Cream
Aqua
Cheese, Cheddar, ext.
Onion
Canola oil
Salt
Garlic
Olive oil
Aconitic acid, (e)-
Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

E

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