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Goldfish Baked Snack Crackers, Cheddar
Goldfish Baked Snack Crackers, Cheddar by Pepperidge Farm (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Fortified wheat flour56.3%—
- Flour29.2%—
- E37513.5%—
- Reduced iron6.8%—
- Thiamin mononitrate3.4%—
- Thiamin3.4%—
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—
- Cheddar cheese21.9%—
- E160b21.9%⚠ Low
- Vegetable oils10.9%—›
- Canola5.5%—
- Sunflower oil2.7%—
- Soya bean2.7%—
- CONTAINS 2 PERCENT and LESS OF1%—
- Salt1%—
- Yeast1%—›
- Sugar—›
- Autolyzed yeast—
- Raising agent—
- E500ii—
- E341i—
- E503ii—
- Paprika—›
- Spice—›
- Dehydrated onions8.9%—
- Calcium phosphates (E341)⚠ Low
Show original label text
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), CONTAINS 2 PERCENT OR LESS OF: SALT, YEAST, SUGAR, AUTOLYZED YEAST, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), PAPRIKA, SPICES (CONTAINS CELERY), DEHYDRATED ONIONS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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