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Santa Cruz Oatmeal Raisin Cookie
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.1%—
- Flour27.1%—›
- E37513%—
- Reduced Iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic Acid1.6%—›
- Raisins23.4%—›
- Oats11.7%—›
- Vegetable Oils5.9%—›
- Palm Oil2.9%—›
- Soya oil1.5%—›
- Hydrogenated soy oil1.5%—
- Sugar2.9%—›
- Fructose1.5%—›
- Brown Sugar0.7%—›
- Sugar0.4%—›
- Invert Sugar0.2%—›
- Molasses0.2%—›
- Eggs0.4%—›
- Corn starch0.2%—›
- Raising Agents<0.1%—
- E503ii<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Skimmed Milk<0.1%—
- Natural flavouring<0.1%—
- Spice—›
- Cinnamon—›
- Emulsifier—
- E322—
Show original label text
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Oats, Vegetable Oils (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil), Sugar, Fructose, Brown Sugar (Sugar, Invert Sugar, Molasses), Eggs, Cornstarch, Raising Agents (E503ii, E500ii), Salt, Skimmed Milk, Natural Flavor, Spices, Cinnamon, Emulsifier (E322).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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