Cheddar by Goldfish · Greenveil
Saving recent analysis Products Snacks Cheddar Cheddar Cheddar by Goldfish (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 58.3% — E375 30.8% — Iron 13.8% — Thiamin mononitrate 6.9% — E101 3.4% — Folic acid 3.4% — Cheddar cheese 20.8%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
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Milk 10.4% —
Bacterial culture 5.2% — Salt 1% — Enzyme 1% —
E160b 3.1% Vegetable oil 10.4% — › Soya bean 5.2% — Canola 2.6% — Sunflower oil 2.6% — Sugar — › Yeast — › Coating — › Onion — Autolyzed yeast extract — ›
E341i —
E503ii —
E500ii 10.4% —
Calcium phosphates (E341) Show original label text Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cheddar cheese (milk, bacterial culture, salt, enzymes, annatto), Vegetable oil (soybean, canola and/or sunflower), Sugar, Yeast, Seasoning (contains celery, onion), Autolyzed yeast extract, Monocalcium phosphate, Ammonium bicarbonate, Baking soda
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
Goldfish G
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