Blueberry Muffins by Hill & Valley · GreenveilSaving recent analysisBlueberry Muffins
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- E96555.6%—
- E420ii22.2%—
Eggs11.1%—›
Flour5.6%—›
Wheat flour2.8%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
9 items
E3751.4%—
Reduced iron0.7%—
Thiamin mononitrate0.3%—
Folic acid0.2%—
Blueberry2.8%—›Wheat flour1.4%—› SOYBEAN OIL BLEND and SOY OIL SHORTENING0.7%—
Soya oil0.3%—›Show original label text
MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL BLEND AND SOY OIL SHORTENING (SOYBEAN OIL, MONO AND DIGLYCERIDES
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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