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Chicken Hot Links
Chicken Hot Links by Parker House (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- CHICKEN55%—›
- WATER22.5%—›
- SALT11.3%—›
- CORN SYRUP5.6%—›
- SPICES2.8%—›
- DEXTROSE1.4%—›
- PAPRIKA0.7%—›
- MONOSODIUM GLUTAMATE0.4%⚠ Moderate
- SODIUM ERYTHORBATE0.2%—
- SODIUM NITRITE0.2%⚠ High
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CHICKEN, WATER, SALT, CORN SYRUP, SPICES, DEXTROSE, PAPRIKA, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
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