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  3. Mini beef ravioli in tomato & meat sauce
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Mini beef ravioli in tomato & meat sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomatoes52.5%—›
  • Tomato puree27.5%—
  • Water25%—›
  • Water23.8%—›
  • Fortified wheat flour11.9%—
  • Wheat flour5.9%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • E1010.2%—
  • And folic acid0.2%—›
  • Beef5.9%—›
  • Crackermeal3%—
  • Wheat flour1.5%—›
  • E3750.7%—
  • Iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Less than 2% of1.5%—
  • High fructose corn syrup1.5%—›
  • Sea salt0.4%—›
  • Salt0.4%—›
  • Textured plant protein0.4%—
  • Soya flour0.2%—›
  • Soy protein<0.1%—›
  • E150a<0.1%—
  • Modified corn starch0.2%—›
  • Soya oil<0.1%—›
  • Carrots<0.1%—›
  • E508<0.1%—
  • E150a<0.1%—
  • E510—
  • E330—
  • Flavouring—
  • Yeast extract—›
  • Enzyme modified cheese—
  • Cheddar cheese—
  • Pasteurised milk—
  • Microbial culture—
  • Salt enzymes—
  • Cream—›
  • Water—›
  • Salt—›
  • E339—
  • E415—
  • Carotenal—
  • Colour—
  • E270—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Tomatoes (tomato puree, water), water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], and folic acid), beef, crackermeal (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), less than 2% of: high fructose corn syrup, sea salt, salt, textured vegetable protein (soy flour, soy protein concentrate, caramel color), modified corn starch, soybean oil, carrots, potassium chloride, caramel color, ammonium chloride, citric acid, flavorings, yeast extract, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), lactic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08CARROTCompoundNot assessed
  9. 09YEASTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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