Potatoes, vegetable oil (may contain one or more of the following: corn, soybean, sunflower), red hot seasoning (sugar, salt, corn flour, spices, autolyzed yeast, paprika, maltodextrin, onion & garlic powder, hydrolyzed corn protein, disodium inosinate & disodium guanylate, extractive of paprika, caramel color, natural hickory smoke flavor), salt.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
