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  2. 5 cheese mozzarella, parmesan, romano, asiago and provolone texas toast thick slices, 5 cheese
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0015400965118

5 cheese mozzarella, parmesan, romano, asiago and provolone texas toast thick slices, 5 cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bread52.9%—
  • Wheat flour27.9%—›
  • Wheat flour25%—›
  • E37523.5%—
  • Reduced iron11.8%—›
  • Thiamin mononitrate5.9%—›
  • E1012.9%—
  • Folic acid1.5%—›
  • Water0.7%—›
  • Contains 2% and less of0.4%—
  • Soya oil0.4%—›
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Soya flour<0.1%—›
  • Barley malt flour<0.1%—›
  • Wheat gluten—›
  • Dextrose—›
  • E300—
  • Enzyme—›
Show original label text

Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, sugar, salt, yeast, soy flour, malted barley flour, wheat gluten, dextrose, ascorbic acid, enzymes

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09BARLEY MALTCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed

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