Porcini mushroom tortelloni

Pasta: wheat flour, pasteurized egg, durum wheat semolina. filling sauteed porcini mushrooms (porcini mushroom, onion, sunflower oil, parsley, salt, dried porcini mushroom, garlic, black pepper), breadcrumbs (wheat flour, salt, yeast), water, hard grated cheese (cultured milk, salt, enzymes), partially skimmed milk, lactose, whey powder, potato flakes, sunflower oil, salt, butter, dried porcini mushroom, wheat fiber.