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  2. Hmbrgr hlpr pasta sauce mix bacon chsbrgr twin pk
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Hmbrgr hlpr pasta sauce mix bacon chsbrgr twin pk

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Macaroni51.5%—
  • Wheat flour26%—›
  • E37512.7%—
  • Ferrous sulfate6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Modified whey24.3%—
  • Corn starch12.1%—›
  • Flour6.1%—›
  • Wheat flour3%—›
  • E3751.5%—
  • Iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Salt2.5%—›
  • Cheddar cheese1.8%—
  • Soured milk0.9%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • Vegetable oil0.9%—›
  • Canola0.5%—›
  • Soya bean0.2%—›
  • Sunflower oil0.2%—›
  • Maltodextrin0.5%—›
  • E2700.2%—
  • Blue cheese0.1%—›
  • Milk<0.1%—›
  • Salt<0.1%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • E330<0.1%—
  • Tomato<0.1%—›
  • E327<0.1%—
  • Whey—›
  • Reduced lactose whey—›
  • Bacon fat—›
  • E160b—
  • Colour—
  • E414—
  • Skimmed milk—
  • Monoglycerides—›
  • Natural flavouring—
  • Bacon—
  • Smoke flavouring—
  • Modified corn starch—›
  • E551—
  • Anti caking agent—
  • Lactose—›
  • E339—
  • Sodium caseinate—›
  • Hydrolyzed corn—
  • Soya—›
  • Wheat protein—
  • Yeast extract—›
  • Natural smoke flavouring—
  • E631⚠ Low
  • Dried—
  • Sodium nitrite (E250)⚠ High
Show original label text

Enriched macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified whey, corn starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, cheddar cheese* (cultured milk, salt, enzymes), vegetable oil (canola, soybean and/or sunflower oil), maltodextrin, lactic acid, blue cheese* (milk, salt, cheese cultures, enzymes), citric acid, tomato*, calcium lactate, whey, reduced lactose whey, bacon fat, annatto extract (color), gum arabic, nonfat milk, monoglycerides, natural flavor, cooked bacon [(cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), smoke flavoring], modified corn starch, silicon dioxide (anticaking agent), lactose, sodium phosphate, sodium caseinate, hydrolyzed corn, soy and wheat protein, yeast extract, natural smoke flavor, disodium inosinate. *dried

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15MALTODEXTRINCompoundNot assessed
  16. 16BLUE CHEESECompoundNot assessed
  17. 17TOMATOCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20Whey, lactose-lowCompoundNot assessed
  21. 21PORK SIDE BACON, CURED FATCompoundNot assessed
  22. 22MonoglyceridesCompoundNot assessed
  23. 23HETASTARCHCompoundNot assessed
  24. 24ANHYDROUS LACTOSECompoundNot assessed
  25. 25.BETA.-LACTOSECompoundNot assessed
  26. 26LACTOSECompoundNot assessed
  27. 27SODIUM CASEINATECompoundNot assessed
  28. 28SOYBEANCompoundNot assessed
  29. 29YEASTCompoundNot assessed

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