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- Beef52.1%—›
- Pork24%—›
- Chicken12%—›
- Water6%—›
- CONTAINS 2% and LESS OF FLAVORS3%—
- Salt1.5%—›
- Soy protein isolate0.7%—›
- Corn syrup0.4%—›
- Rice bran0.2%—›
- Dextrose<0.1%—›
- Fructose<0.1%—›
- Refiner's syrup<0.1%—
- Smoke flavouring<0.1%—
- Hydrolysed soy protein—
- Molasses—›
- Maltodextrin—›
- Paprika—›
- Colour—
- E160c—
- Colour—
- Lactic acid starter culture—
- E330—
- E621⚠ Moderate
- E250⚠ High
- Safflower oil—›
- Casing—
- E150—
- E127⚠ Moderate
- E160b⚠ Low
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BEEF AND PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CONTAINS 2% OR LESS OF FLAVORS, SALT, SOY PROTEIN ISOLATE, CORN SYRUP, RICE BRAN, DEXTROSE, FRUCTOSE, REFINER'S SYRUP, SMOKE FLAVOR, HYDROLYZED SOY PROTEIN, MOLASSES, MALTODEXTRIN, PAPRIKA (COLOR), PAPRIKA EXTRACT (COLOR), LACTIC ACID STARTER CULTURE, CITRIC ACID, MONOSODIUM GLUTAMATE, SODIUM NITRITE, SAFFLOWER OIL, CASING (CARAMEL, RED 3, ANNATTO). CONTAINS: SOY
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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