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Mrs. Gerry's Kitchen·0017839991034

Mustard Potato Salad

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Potatoes60%—›
  • Salad dressing20%—
  • Water10%—›
  • Soya oil5%—›
  • Corn syrups2.5%—›
  • Vinegar1.3%—›
  • Modified food starch0.6%—›
  • Egg yolk0.3%—›
  • Salt0.2%—›
  • Natural flavouring<0.1%—
  • Garlic<0.1%—›
  • Lemon juice<0.1%—›
  • Paprika—›
  • Disodium EDTA—›
  • Preservative—
  • Water10%—›
  • Mustard5%—
  • Water2.5%—›
  • Vinegar1.3%—›
  • Mustard seed0.6%—›
  • Salt0.3%—›
  • Turmeric0.3%—›
  • Sug5%—
Show original label text

POTATOES, SALAD DRESSING (WATER, SOYBEAN OIL, CORN SYRUPS, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, GARLIC, LEMON JUICE, PAPRIKA, DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC), SUG

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed

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