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Chef-crafted chili with beans soup
Greenveil's read: consider avoiding.
- High
- Kidney beans54.2%—›
- Prepared dark red kidney beans27.8%—
- Water13.2%—›
- Sugar1.4%—›
- Salt0.5%—›
- E5090.5%—
- Disodium edta10.8%—›
- Colour10.8%—
- Tomato sauce22.9%—
- Tomato puree11.5%—
- Water5.7%—›
- Tomato concentrate5.7%—
- Water5.7%—›
- Less than 2% of0.5%—
- Salt0.5%—›
- E3300.5%—
- Spice0.5%—›
- Natural flavouring4.2%—
- Minced beef11.5%—
- Celery5.7%—›
- Yellow onion2.9%—
- Sugar1.4%—›
- Chili pepper0.7%—›
- Chili peppers0.4%—›
- Other natural spices0.2%—
- Salt<0.1%—›
- Garlic<0.1%—›
- Salt0.4%—›
- Garlic0.2%—›
- Basil<0.1%—›
- Black pepper<0.1%—›
- Cumin<0.1%—›
Show original label text
Kidney beans (prepared dark red kidney beans, water, sugar, salt, calcium chloride, disodium edta [color]), tomato sauce (tomato puree [water, tomato paste], water, less than 2% of: salt, citric acid, spice, natural flavors), ground beef, celery, yellow onion, sugar, chili powder (chili peppers and other natural spices, salt, garlic), salt, garlic, basil, black pepper, cumin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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