Nutter butter cookies 1x1.75 oz · Greenveil
Saving recent analysis Products Snacks Nutter butter cookies 1x1.75 oz 0019320015915
Nutter butter cookies 1x1.75 oz Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Thiamin
3.3%
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E101 1.7% — E101 1.7% — Folic acid 1.7% — Sugar 15.3% — › Peanut paste 15.1% — Peanuts 7.5% — Corn syrup solids 3.8% — Rapeseed 1.9% — Cottonseed 0.9% — Soya oil 0.5% — Salt 0.2% — › And peanut oil 0.2% — Vegetable oil 7.5% — › Soya bean 3.8% — Canola 1.9% — Palm 0.9% — Cottonseed oil 0.9% — High fructose corn syrup 3.8% — ›
Whole grain wheat flour 1.9% — Salt 0.5% — ›
Raising agent 0.5% — E500ii 0.3% — E341 0.3% Corn starch 0.4% — › Soya lecithin 0.2% — ›
Artificial flavouring 0.2% — Show original label text Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, peanut butter (peanuts, corn syrup solids, hydrogenated rapeseed and/or cottonseed and/or soybean oils, salt, and peanut oil), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), high fructose corn syrup, whole grain wheat flour, salt, leavening (baking soda, calcium phosphate), cornstarch, soy lecithin, artificial flavor.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
Soap Sugar Propylene glycol dicaprylate/dicaprate Castor oil, polymd., oxidized Vegetable oils Linseed oil, polymd., oxidized Grease Fats and Glyceridic oils, vegetable, polymd., oxidized Soybean oil Castor oil, oxidized High Fructose Corn Syrup Fructose Corn syrup Salt Starch 1551 Starch, oxidized Amylodextrin Corn starch Soybean lecithin Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
