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- Milk55.6%—›
- Cream22.2%—›
- Sugar11.1%—›
- Corn syrup5.6%—›
- Dessert solids2.8%—
- Whey1.4%—›
- Whey0.7%—›
- Skimmed milk powder0.3%—
- And edible salts0.3%—›
- E500i0.1%—
- Sodium citrate<0.1%—›
- E340ii0.2%—
- Bourbon variegate1.4%—
- Corn syrup0.7%—›
- Water0.3%—›
- Sweetened condensed whole milk0.2%—
- Sugar<0.1%—›
- Butter<0.1%—›
- Corn starch-modified<0.1%—›
- Salt<0.1%—›
- Natural and artificial flavouring—
- Soya lecithin—›
- E202—
- Preservative—
- Praline pecans0.7%—
- Pecan nut0.3%—›
- Sugar0.2%—›
- Butter<0.1%—›
- Salt<0.1%—›
- Corn syrup<0.1%—›
- Stabiliser0.3%—
- E4710.2%—
- E466<0.1%⚠ Low
- E412<0.1%—
- E410<0.1%—
- E433<0.1%⚠ Low
- E407⚠ Low
- E339ii—
- E516—
- Natural and artificial flavors and annatto0.3%—
- Annatto / bixin / norbixin (E160B)⚠ Low
- Sodium phosphates (E339)⚠ Low
- Potassium phosphates (E340)⚠ Low
Show original label text
Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, sodium citrate, dipotassium phosphate)), bourbon variegate (corn syrup, water, sweetened condensed whole milk, sugar, butter, corn starch-modified, salt, natural and artificial flavors, soy lecithin, and potassium sorbate (preservative)), praline pecans (pecans, sugar, butter, salt, corn syrup), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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