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Homestyle Waffels
Homestyle Waffels by Aunt Jemima (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- ENRICHED WHEAT FLOUR52.5%—
- FLOUR23.8%—›
- NIACIN11.9%—
- VITAMIN B311.9%—
- REDUCED IRON5.9%—›
- THIAMIN MONONITRATE3%—›
- VITAMIN B13%—
- RIBOFLAVIN1.5%—
- VITAMIN B21.5%—
- FOLIC ACID0.7%—›
- VITAMIN B90.7%—›
- WATER0.4%—›
- WHEY0.2%—›
- SOYBEAN OIL<0.1%—›
- SUGAR<0.1%—›
- CONTAINS 2% and LESS OF<0.1%—
- BAKING POWDER<0.1%—
- SODIUM ACID PYROPHOSPHATE<0.1%—
- BAKING SODA<0.1%—
- WHOLE EGGS—
- CALCIUM CHLORIDE—
- SALT—›
- NATURAL FLAVOR—
- ANNATTO—
- COLOR—
- SOY FLOUR—›
- SOY LECITHIN—›
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9], WATER, WHEY, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHOLE EGGS, CALCIUM CHLORIDE, SALT, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), SOY FLOUR, SOY LECITHIN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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