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Crispy Haddock Fillets
Crispy Haddock Fillets by Van De Kamp's (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Haddock52.8%—›
- Fish27.8%—
- Sodium tripolyphosphate to retain fish moisture25%—
- Wheat flour23.6%—›
- Water11.8%—›
- Vegetable oil5.9%—›
- Cottonseed3%—
- Canola1.5%—
- And SUN-FLOWER0.7%—
- And SOYBEAN WITH TBHQ and CITRIC ACID AS PRESERVATIVES0.7%—
- Wheat flour3%—›
- E3751.5%—
- Ferrous sulfate0.7%—
- Thiamin mononitrate0.4%—
- E1010.2%—
- Folic acid0.2%—
- Salt1.5%—›
- Soya oil0.7%—
- Yellow corn flour0.4%—
- CONTAINS 2 and LESS OF0.2%—
- Modified food starch0.2%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii—
- E341i—
- E621<0.1%⚠ Moderate
- Dextrose—›
- Garlic—›
- Onion—›
- Spice—›
- Paprika—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
HADDOCK (FISH, SODIUM TRIPOLYPHOSPHATE TO RETAIN FISH MOISTURE), WHEAT FLOUR, WATER, VEGETABLE OIL (COTTONSEED AND/OR CANOLA, AND/OR SUN-FLOWER, AND/OR SOYBEAN WITH TBHQ AND CITRIC ACID AS PRESERVATIVES), WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, YELLOW CORN FLOUR. CONTAINS 2 OR LESS OF: MODIFIED FOOD STARCH, SUGAR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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