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Crunchy Fish Sticks

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Van De Kamp's·0019600920878

Crunchy Fish Sticks

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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Saithe52.6%—›
Breadcrumbs23.7%—
Wheat flour11.8%—
Sugar0.6%—›

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Salt

0.6%

—

Yeast10.7%—

Water11.8%—›

CONTAINS 2% and LESS OF5.9%—

Fortified wheat flour3%—

Wheat flour1.5%—

E3751.5%—

Ferrous sulfate3%—›

Thiamin mononitrate1.5%—›

E1010.7%—

Folic acid0.4%—›

Alt0.2%—

Soya oil<0.1%—›

Modified food starch<0.1%—›

Salt<0.1%—›

Sugar<0.1%—›

Raising agent—

E450i—

E500ii—

E341i—

Dextrose—›

Garlic—›

Onion—›

Spice—›

Paprika—›

Calcium phosphates (E341)⚠ Low

Diphosphates (E450)⚠ Low

Show original label text

MINCED POLLOCK, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT AND YEAST), WATER FLOUR. CONTAINS 2% OR LESS OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ALT, SOYBEAN OIL), MODIFIED FOOD STARCH, SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

American pollock
Aqua
Ferrous sulfate
Thiamine nitrate
Folic acid
Soybean oil
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Salt
Sugar
Glucose monohydrate [who-ip]
Glucose
Dextrose
Garlic
Onion
Spice
Paprika

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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