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mac & cheese
Kraft·Meals · 0021000012534

mac & cheese

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Enriched macaroni product56.3%—
  • Wheat flour29%—›
  • E47113.6%—
  • E3756.8%—
  • Ferrous sulfate3.4%—›
  • Iron3.4%—›
  • Thiamin mononitrate1.7%—›
  • Thiamin1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Cheese sauce mix21.9%—
  • Whey10.9%—›
  • Milk5.5%—›
  • Corn syrup solids2.7%—›
  • Milkfat1.4%—›
  • Palm oil0.7%—›
  • Modified food starch0.3%—›
  • Milk protein concentrate0.2%—›
  • Salt<0.1%—›
  • Maltodextrin<0.1%—›
  • Contains less than 2% of calcium carbonate<0.1%—
  • E451i<0.1%—
  • Medium chain triglycerides—›
  • Buttermilk—›
  • E339—
  • E330—
  • Cream—›
  • E270—
  • E341—
  • Lactic ferments—
  • Skimmed milk powder—
  • E412—
  • With paprika—›
  • Turmeric—›
  • And annatto added for color—
  • Enzyme—›
  • Natural flavouring—
  • E415—
  • Modified food starch10.9%—›
  • Maltodextrin5.5%—›
  • E5082.7%—
  • Acetylated monoglycerides1.4%—›
  • Salt<0.1%—›
  • Medium chain triglycerides1.3%—›
  • Triphosphates (E451)⚠ Low
Show original label text

enriched macaroni product (wheat flour, glyceryl monostearate, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce mix (whey, milk, corn syrup solids, milkfat, palm oil, modified food starch, milk protein concentrate, salt, maltodextrin, contains less than 2% of calcium carbonate, sodium triphosphate, medium chain triglycerides, dried buttermilk, sodium phosphate, citric acid, cream, lactic acid, calcium phosphate, cheese culture, nonfat dry milk, guar gum, with paprika, turmeric, and annatto added for color, enzymes, natural flavor, xanthan gum), modified food starch, maltodextrin, potassium chloride, acetylated monoglycerides, salt, medium chain triglycerides, contains: wheat, milk

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03ACETYLATED MONOGLYCERIDESCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05MEDIUM-CHAIN TRIGLYCERIDESCompoundNot assessed
  6. 06Glyceryl caprylate caprateCompoundNot assessed
  7. 07Caprylic/Capric TriglycerideCompoundNot assessed

No evidence records are attached to this product yet.

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