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Halloween Shapes Macaroni & Cheese Dinner, Macaroni & Cheese
Greenveil's read: consider avoiding.
- Critical
- Pasta75%—
- Fortified wheat flour50%—
- Wheat Flour27.1%—›
- E37511.5%—
- Ferrous Sulfate5.7%—›
- Iron5.7%—›
- Thiamin Mononitrate2.9%—›
- Thiamin2.9%—›
- E1011.4%—
- E1011.4%—
- Folic Acid1.4%—›
- Whole Wheat Flour25%—
- Cheese Sauce Mix25%—
- Whey12.5%—›
- Milkfat6.3%—›
- Milk Protein Concentrate3.1%—›
- Salt1.6%—›
- E170i0.8%—
- E452vi0.4%—
- Contains Less Than 2% Of Potassium Chloride0.2%—
- E330<0.1%—
- E339<0.1%—
- E270<0.1%—
- Natural flavouring<0.1%—
- Milk—›
- With Paprika—›
- E160b⚠ Low
- E100—
- Enzyme—›
- Lactic ferments—
- Sodium Caseinate—›
- Polyphosphates (E452)⚠ Low
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Pasta (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Calcium Carbonate, Sodium Tripolyphosphate, Contains Less Than 2% Of Potassium Chloride, Citric Acid, Sodium Phosphate, Lactic Acid, Natural Flavor, Milk, With Paprika, Annatto, And Turmeric Added For Color, Enzymes, Cheese Culture, Sodium Caseinate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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