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Cheddar Cheese, Chocolate Chip Funs Cookies, Crackers, Butter, Chocolate Chip, Mild Cheddar
Greenveil's read: consider avoiding.
- Critical
- Mild Cheddar Cheese51.3%—
- Cheddar Cheese26.3%—
- Pasteurised milk25%—
- Lactic ferments24.4%—
- Salt12.2%—›
- Enzyme6.1%—›
- E160b3%⚠ Low
- Colour3%—
- Modified Cornstarch Added To Prevent Caking1.5%—
- E2350.8%—
- Preservative0.8%—
- Chocolate Chip Cookies0.4%—
- Flour0.2%—›
- Wheat Flour0.2%—›
- E3750.2%—
- Reduced Iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- Thiamin<0.1%—›
- E101<0.1%—
- E101<0.1%—
- Folic Acid<0.1%—›
- Sugar—›
- Soya bean—›
- Canola Oil—›
- Palm and Palm Kernel Oil—
- Cocoa—›
- High Fructose Corn Syrup—›
- Dextrose—›
- Salt—›
- Soya lecithin—›
- E500ii—
- Skimmed milk—
- E150a—
- Artificial—
- Natural flavouring—
- Milk—›
- Crackers—
- Flour—›
- Wheat Flour—›
- E375—
- Reduced Iron—›
- Thiamin mononitrate—›
- Thiamin—›
- E101—
- E101—
- Folic Acid—›
- Canola Oil—›
- Sugar—›
- Palm Oil—›
- Raising agent—
- E341⚠ Low
- E500ii—
- Salt—›
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Mild Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor); Chocolate Chip Cookies: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Soybean And/Or Canola Oil, Palm And/Or Palm Kernel Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Dextrose, Salt, Soy Lecithin, Baking Soda, Skim Milk, Caramel Color, Artificial And Natural Flavor, Milk; Crackers: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Canola Oil, Sugar, Palm Oil, Leavening (Calcium Phosphate And/Or Baking Soda), Salt, Soy Lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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