Flour Tortillas by Romero's · Greenveil
Saving recent analysis Products Mexican Dinner Mixes Flour Tortillas Flour Tortillas Flour Tortillas by Romero's (Mexican Dinner Mixes). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 53.3% — Wheat flour 27.1% — Malted barley 13.1% — Ferrous sulfate 6.5% — E375 3.3% — Thiamin mononitrate 1.6% — E101
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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17 items
0.8%
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Folic acid 0.8% — Water 23.3% — › Vegetable oil 11.7% — › Oil 5.8% — Cottonseed oil 2.9% — Palm oil 2.9% — S 5.8% — Margarine 5.8% — ›
Monodiglycerides 2.9% — Salt 0.5% — › Raising agent 0.5% — E500ii 0.2% — E450i 0.1% — Corn starch <0.1% — E341i <0.1% —
E282 0.5% Rice flour 0.5% — ›
E297 0.5% —
E202 0.3% —
E412 0.1% — Yeast <0.1% — › Enzyme <0.1% — ›
E223 <0.1%
Calcium phosphates (E341)
Diphosphates (E450) Show original label text Enriched wheat flour (wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (may contain soybean, cottonseed or palm oils), margarine, mono-diglycerides, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), calcium propionate, rice flour, fumaric acid, potassium sorbate, guar gum, yeast, enzymes, sodium metabisulfite.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
Aqua Propylene glycol dicaprylate/dicaprate Castor oil, polymd., oxidized Vegetable oils Linseed oil, polymd., oxidized Grease Fats and Glyceridic oils, vegetable, polymd., oxidized Soybean oil Castor oil, oxidized Soap Margarine Salt Brown rice Yeast Proteinase, Bacillus megaterium-fermented Hydratase, phosphoenolpyruvate No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
R
Romero's R
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