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Pending enrichment
- Fortified wheat flour53.1%—
- Wheat flour27%—›
- Malted barley13.1%—›
- Ferrous sulfate6.5%—›
- E3753.3%—
- Thiamined monoriitrate1.6%—
- E1010.8%—
- Folic acid0.8%—›
- Water23.4%—›
- Vegetable Oil11.7%—›
- Palm oils11.7%—›
- Margarine5.9%—›
- Raising agent2.9%—
- E500ii1.5%—
- E450i0.7%—
- E5210.7%—
- Salt0.6%—›
- E2820.6%⚠ Low
- MonoDiglycerides0.6%—
- E2970.6%—
- E2020.3%—
- Enzyme0.1%—›
- Sugar<0.1%—›
- Rice Flour<0.1%—›
- E412<0.1%—
- Yeast—›
- E223⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Enriched Wheat Flour (wheat flour, malted barley, ferrous sulfate, niacin, thiamined monoriitrate, riboflavin, folic acid), Water, Vegetable Oil (may contain soybean and/or palm oils), Margarine, Leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum sulfate), Salt, Calcium Propionate, Mono-Diglycerides, Fumaric Acid, Potassium Sorbate, Enzymes, Sugar, Rice Flour, Guar Gum, Yeast, Sodium Metabisulfite, Contains: Wheat, Soy
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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