Image cache
No product image yet
Pending enrichment
product shot
Loaded Mashed Potatoes
Loaded Mashed Potatoes by Signature Cafe (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Potatoes53.8%—›
- Milk23.1%—›
- Butter11.5%—›
- Sweet cream butter5.8%—
- Salt2.9%—›
- E160b2.9%⚠ Low
- Colour2.9%—
- Cheddar cheese5.8%—
- Soured milk2.9%—
- Salt1.4%—›
- Enzyme0.7%—
- Annatto color0.7%—
- Sour cream2.9%—
- Cream1.4%—
- Milk0.7%—›
- Modified corn starch0.4%—
- E3390.2%—
- E412<0.1%—
- E407<0.1%⚠ Low
- E516<0.1%—
- E410<0.1%—
- Microbial culture—
- E235—
- Natural preservative—
- Bacon bits1.4%—
- With water0.7%—
- Salt0.4%—›
- E3390.2%—
- E250<0.1%⚠ High
- Smoke flavouring<0.1%—
- Sugar<0.1%—
- E316<0.1%—
- Brown sugar—
- E301—
- E508—
- Dextrose—
- Onion0.7%—›
- Salt0.4%—›
- Roasted garlic base0.2%—
- Garlic<0.1%—
- Salt<0.1%—›
- Maltodextrin<0.1%—
- Corn maltodextrin<0.1%—
- Natural flavouring<0.1%—
- Corn starch—
- Canola oil—
- Sesame oil—
- Potassium sorbate to protect flavor<0.1%—
- Spice<0.1%—›
- Disodium pyrophosphate to maintain color<0.1%—
- Chives<0.1%—
Show original label text
POTATOES, MILK, BUTTER (SWEET CREAM, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), SOUR CREAM (CREAM, MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, CULTURE, NATAMYCIN [NATURAL PRESERVATIVE]), BACON BITS (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRITE, SMOKE FLAVOR, SUGAR, SODIUM ERYTHORBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE), ONION, SALT, ROASTED GARLIC BASE (ROASTED GARLIC, SALT, MALTODEXTRIN [FROM CORN], NATURAL FLAVORINGS, CORNSTARCH, CANOLA OIL AND SESAME OIL), POTASSIUM SORBATE TO PROTECT FLAVOR, SPICE, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR, CHIVES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.