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- Macaroni54.5%—
- Semolina wheat flour28%—
- Iron13.3%—›
- E3756.6%—
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Milk22.7%—›
- Water11.4%—›
- Pasteurized process cheese spread5.7%—
- American cheese2.8%—
- Milk1.4%—›
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Water1.4%—›
- Whey0.7%—›
- E3390.4%—
- Whey protein0.2%—›
- Skimmed milk<0.1%—
- Salt<0.1%—›
- Milkfat<0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- E160e<0.1%—
- Colour<0.1%—
- Cheddar cheese2.8%—
- Cheddar cheese1.4%—
- Milk0.7%—›
- Lactic ferments0.4%—
- Salt enzymes0.4%—
- Water0.7%—›
- Salt annatto0.7%—
- Colour0.7%—
- Margarine1.4%—›
- Vegetable oil blend0.7%—
- Soya oil0.4%—›
- Partially hydrogenated soybean oil0.4%—›
- Water0.4%—›
- Salt0.2%—›
- Whey<0.1%—›
- Soya lecithin<0.1%—›
- VEGETABLE mono- and DIGLYCERIDES<0.1%—
- E211<0.1%⚠ Moderate
- Used to protect quality<0.1%—
- E330—
- Retinyl palmitate—›
- Modified corn starch0.7%—›
- Salt0.4%—›
- E2020.2%—
- Sodium benzoate to preserve flavor<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
Show original label text
COOKED ENRICHED MACARONI (SEMOLINA WHEAT FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ANNATTO [COLOR], APOCAROTENAL [COLOR]) CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES], WATER, SALT ANNATTO [COLOR]), MARGARINE (VEGETABLE OIL BLEND [LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL], WATER, SALT, WHEY [MILK], SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE [USED TO PROTECT QUALITY], CITRIC ACID, VITAMIN A PALMITATE), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FLAVOR, ANNATTO (COLOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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