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  3. Cobb Salad With Chicken And Bacon
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Signature cafe·0021130069552

Cobb Salad With Chicken And Bacon

Cobb Salad With Chicken And Bacon by Signature cafe (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Lite blue cheese dressing52.9%—
  • Buttermilk23.5%—›
  • Cultured pasteurized skim milk11.8%—
  • Milk5.9%—
  • Sodium citrate2.9%—
  • Salt2.9%—
  • Water11.8%—›
  • Soya oil5.9%—›
  • Blue cheese2.9%—›
  • Pasteurised milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—
  • Enzyme0.2%—
  • Natamycin as an anti-mycotic agent0.2%—
  • Buttermilk solids1.5%—
  • Contains less than 2% of0.7%—
  • Salt0.4%—
  • Distilled vinegar0.2%—
  • Egg yolks<0.1%—
  • E415<0.1%—
  • E270<0.1%—
  • Spice<0.1%—
  • Garlic—
  • Natural flavouring—
  • Green leaf lettuce0.4%—
  • Chicken breast meat with rib meat0.2%—
  • Chicken breast meat with rib meat<0.1%—
  • Water<0.1%—›
  • Cultured sugar<0.1%—
  • Vinegar<0.1%—
  • Potato starch—
  • Sea salt—
  • Natural flavouring—
  • Eggs<0.1%—›
  • Spring mix<0.1%—
  • May contain some and all of the following baby whole leaf varieties<0.1%—
  • Green leaf<0.1%—
  • Mizuna<0.1%—
  • Green romaine—
  • Tango—
  • Green oak—
  • Green chard—
  • Spinach—
  • Rocket—
  • Frisee—
  • Tatsoi—
  • Red chard—
  • Red leaf—
  • Lolla rosa—
  • Red romaine—
  • Red mustard—
  • Radicchio—
  • Red oak—
  • Beet top—
  • Grape tomatoes<0.1%—
  • Mild cheddar<0.1%—
  • Monterey jack cheese blend—
  • Cheddar cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—
  • Enzyme—
  • E160b⚠ Low
  • Vegetable pigment—
  • Monterey jack cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—
  • Enzyme—
  • Potato starch—
  • E460ii—
  • Anti caking agent—
  • E235—
  • Preservative—
  • Olive—›
  • Ripe olives—
  • Water—›
  • Salt—
  • E579—
  • Added to stabilize color—
  • Bacon bits—
  • Bacon with—
  • Water—›
  • Salt—
  • E316—
  • E250⚠ High
  • May contain sugar—
  • Smoke flavouring—
  • E339—
  • Carrot—›
Show original label text

Lite blue cheese dressing ((buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk solids, contains less than 2% of (salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor ([includes milk]))), green leaf lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), eggs, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), grape tomatoes, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), carrot.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  • Buttermilk
  • Aqua
  • Soybean oil
  • Blue cheese
  • Egg
  • Olive
  • Carrot

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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