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  3. Strawberry Cheesecake Ice Cream
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Signature Select·0021130098842

Strawberry Cheesecake Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk53.8%—
  • Cream23.1%—›
  • Strawberry flavored swirl11.5%—
  • Sugar5.8%—›
  • Strawberry2.9%—›
  • Corn syrup1.4%—›
  • Water0.7%—›
  • Natural flavouring0.4%—
  • E440a0.2%—
  • E296<0.1%—
  • E330<0.1%—
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • E410<0.1%—
  • E129⚠ High
  • E133⚠ Moderate
  • Sugar5.8%—›
  • Cheese cake chunks2.9%—
  • Cream cheese1.4%—
  • Milk0.7%—›
  • Cream0.4%—›
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Carob bean<0.1%—›
  • E412<0.1%—
  • E415<0.1%—
  • Graham cracker crumbs0.7%—
  • Fortified wheat flour0.4%—
  • Wheat flour0.2%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Graham flour0.2%—
  • Sugar<0.1%—›
  • Palm oil<0.1%—›
  • Brown sugar<0.1%—›
  • Honey<0.1%—›
  • Salt—›
  • E500ii—
  • Natural flavouring—
  • Sugar0.4%—›
  • Eggs0.2%—›
  • Margarine<0.1%—›
  • Palm oil<0.1%—›
  • Water<0.1%—›
  • Soya oil<0.1%—›
  • Salt—›
  • Natural flavouring—
  • Soya lecithin—›
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Sugar<0.1%—›
  • Corn starch<0.1%—›
  • Water<0.1%—›
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Cream—›
  • Milk—›
  • Skimmed milk—
  • E471—
  • E407⚠ Low
  • E433⚠ Low
  • Dextrose—›
  • E330—
  • E296—
  • Lime juice—›
  • Natural flavouring—
  • E440a—
  • E415—
  • Vanilla pod—›
  • Concentrated lemon juice—
  • Lemon oil—›
  • Corn syrup1.4%—›
  • Whey0.7%—›
  • Cheesecake flavor0.4%—
  • Corn syrup0.2%—›
  • Water<0.1%—›
  • Dehydrated bakers cheese<0.1%—
  • Skimmed milk<0.1%—
  • E270<0.1%—
  • Microbial culture<0.1%—
  • Buttermilk<0.1%—›
  • E270<0.1%—
  • Natural flavouring—
  • Sugar—›
  • Contains 2% and less of mono- and diglycerides0.2%—
  • E412<0.1%—
  • E516<0.1%—
  • E410<0.1%—
  • E407<0.1%⚠ Low
Show original label text

Skim milk, cream, strawberry flavored swirl (sugar, strawberries, corn syrup, water, natural flavors, pectin, malic acid, citric acid, sodium benzoate [preservative], locust bean gum, red 40, blue 1), sugar, cheese cake chunks (cream cheese [milk, cream, cheese culture, salt, carob bean, guar gum, xanthan gum], graham cracker crumbs [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], sugar, eggs, margarine [palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene {color}, vitamin a palmitate], sugar, corn starch, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cream, milk, nonfat milk, mono - and diglycerides, carrageenan, polysorbate 80, dextrose, citric acid, malic acid, lime juice, natural flavor, pectin, xanthan gum, vanilla bean extractives, lemon juice concentrate, lemon oil), corn syrup, whey, cheesecake flavor (corn syrup, water, dehydrated bakers cheese [skim milk, lactic acid, cultures], buttermilk, lactic acid, natural flavor, sugar), contains 2% or less of mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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