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  3. Supreme italian sausage, pepperoni, bell peppers, red onion, black olives & mushrooms pizza
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Supreme italian sausage, pepperoni, bell peppers, red onion, black olives & mushrooms pizza

Supreme italian sausage, pepperoni, bell peppers, red onion, black olives & mushrooms pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Crust53.8%—
  • Fortified wheat flour27.2%—
  • Flour13.6%—
  • E3756.8%—
  • Reduced iron3.4%—
  • Thiamin mononitrate1.7%—
  • E1010.8%—
  • Folic acid0.4%—
  • Enzyme0.2%—
  • E3000.2%—
  • Water13.3%—
  • Soya oil6.7%—
  • Yeast3.3%—
  • Breadcrumbs1.7%—
  • Wheat flour0.8%—
  • Yeast0.4%—
  • Sugar0.2%—
  • Salt0.2%—
  • Sugar0.8%—
  • Salt0.4%—
  • Cultured wheat starch0.2%—
  • Olive oil0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • Honey<0.1%—
  • E920—
  • E330—
  • Sauce23.1%—
  • Water11.5%—
  • Tomato concentrate5.8%—
  • Coating2.9%—
  • Maltodextrin1.4%—
  • Modified food starch0.7%—
  • Sugar0.4%—
  • Salt0.2%—
  • Dextrose<0.1%—
  • Spice<0.1%—
  • Spice<0.1%—
  • Garlic<0.1%—›
  • E330—
  • E415—
  • Soya oil1.4%—
  • Parmigiano reggiano1.4%—
  • Pasteurized part-skim cow's milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—
  • Enzyme0.2%—
  • Low moisture whole milk mozzarella cheese11.5%—
  • Cultured pasteurized milk5.8%—
  • Salt0.7%—
  • Enzyme5.1%—
  • Low moisture part-skim mozzarella cheese5.8%—
  • Pasteurized semi skimmed milk2.9%—
  • Lactic ferments1.4%—
  • Salt0.7%—
  • Enzyme0.7%—
  • Cooked italian sausage2.9%—
  • Pork1.4%—
  • Coating0.7%—
  • Spice0.4%—
  • Salt0.2%—
  • Dextrose<0.1%—
  • Garlic<0.1%—›
  • And onion<0.1%—
  • Flavouring0.7%—
  • Pepperoni1.4%—
  • Pork0.7%—
  • Beef0.4%—
  • Salt0.2%—
  • Contains 2% and less of dextrose<0.1%—
  • Garlic<0.1%—›
  • Lactic acid starter culture<0.1%—
  • Natural spices<0.1%—
  • E160c—
  • E250⚠ High
  • Spice—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Green bell peppers0.7%—›
  • Yellow bell peppers0.4%—›
  • Red onion0.2%—
  • Black olive<0.1%—›
  • Black olive<0.1%—›
  • Salt<0.1%—
  • E579<0.1%—
  • Stabiliser<0.1%—
  • Mushrooms<0.1%—›
  • Garlic<0.1%—›
  • Oregano<0.1%—›
Show original label text

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), green bell peppers, yellow bell peppers, red onion, black olives (black olives, salt, ferrous gluconate [stabilizer]), mushrooms, garlic, oregano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  • Green pepper
  • Pimento
  • Black olive
  • Cultivated mushroom
  • Garlic
  • Oregano

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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