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Les Galettes Boulgour & Quinoa - Tomate & Paprika
Greenveil's read: acceptable.
- Moderate
- Wheat bulgur44.9%—
- Quinoa*11.7%—
- Red bell pepper8.6%—›
- Onion8.6%—›
- Wheat flour5.6%—›
- Tomato concentrate4.6%—
- Sunflower oil4.1%—›
- Oat3.7%—›
- Wheat gluten2.8%—›
- Whole wheat flakes2.3%—
- Sweetcorn1.2%—
- Garlic1.1%—›
- Sea salt0.7%—›
- Paprika doux<0.1%—
Show original label text
Boulgour de blé* 44,9%, quinoa* cuit 11,7%, poivrons rouges*, oignons*, farine de blé 5,6%, concentré de tomates* 4,6%, huiles tournesol* 4.1%, avoine* 3,7%, gluten de blé* 2,8%, flocons de blé complet* 2,3%, maïs doux*, ail*, sel de mer, paprika doux* 0,7%,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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