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  1. Products
  2. Plant Based Foods And Beverages
  3. Cinnamon bread with raisins
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Cinnamon bread with raisins

Cinnamon bread with raisins (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Flour52%—›
  • Wheat flour26.3%—›
  • Barley malt flour12.9%—
  • E3756.4%—
  • Reduced iron3.2%—
  • Thiamin mononitrate1.6%—
  • E1010.8%—
  • Folic acid0.8%—
  • Water24%—›
  • Raisins12%—›
  • Yeast6%—›
  • Sugar3%—›
  • Contains less than 2% of each of the following1.5%—
  • Soya oil1.5%—
  • Wheat gluten0.8%—›
  • Cinnamon0.4%—›
  • Palm kernel oil0.2%—›
  • Palm oil<0.1%—›
  • Salt<0.1%—›
  • Wheat flour<0.1%—›
  • E150a<0.1%—
  • Concentrated grape juice—
  • E472e—
  • Vinegar—›
  • Fractionated palm kernel oil—
  • Natural flavouring—
  • Monoglycerides—›
  • Dextrose—›
  • Soya lecithin—›
  • Enzyme—›
  • E516—
  • E300—
  • Flour treatment agent—
  • High oleic sunflower oil—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, yeast, sugar, contains less than 2% of each of the following: soybean oil, wheat gluten, cinnamon, palm kernel and palm oil, salt, wheat flour, caramel color, raisin juice concentrate, datem, vinegar, fractionated palm kernel oil, natural flavor, monoglycerides, dextrose, soy lecithin, enzymes, calcium sulfate, ascorbic acid (dough conditioner), high oleic sunflower oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Aqua
  • Wine grape
  • Yeast
  • Sugar
  • Gluten
  • Cinnamon
  • Palm kernel oil
  • Palm oil
  • Salt
  • Wheat
  • Acetic acid
  • Vinegar
  • Monoglycerides
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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