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Steak & roasted potatoes (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Food health
Roasted red potatoes (potatoes, canola and/or soybean oil, salt, spice, sodium acid pyrophosphate), mushroom gravy (water, mushrooms, modified corn starch, onions, beef flavor [cooked beef, yeast extract, maltodextrin, caramelized sugar syrup, beef tallow, beef extract, vegetable juice concentrates {onion, carrot, celery}, salt, sugar, corn starch, lactic acid, flavors], wine, tomato paste, salt, sugar, canola oil, garlic, butter [cream, salt], flavoring), seasoned cooked beef and binder product (beef, water, contains 2% or less of: caramel color, dextrose, flavor [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), green beans, water, contains 2% or less of: fried onions (onions, palm oil, wheat flour, salt, dextrose), soybean oil, modified corn starch, mushroom flavor (sauteed mushrooms, salt, natural flavors, butter [cream, salt], sugar, modified corn starch), wheat flour, flavoring, nonfat dry milk, whey protein concentrate, yeast extract, salt, sugar.
Food health
Per-ingredient concern · chemical identity, not food safety
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