Manzanilla Stuffed Spanish Olives by Winn-Dixie · GreenveilSaving recent analysisManzanilla Stuffed Spanish Olives
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Manzanilla olive56.3%—
Water21.9%—›- Minced pimiento salt10.9%—
- E2705.5%—
- E4012.7%—
- E4121.4%—
- E5090.7%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
Potassium sorbate as preservative0.7%—Show original label text
MANZANILLA OLIVES, WATER, MINCED PIMIENTO SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS PRESERVATIVE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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