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- Cheese58.3%—›
- Soured milk36.3%—
- Salt0.4%—›
- Enzyme0.4%—›
- E160b21.2%⚠ Low
- Bacon20.8%—
- Bacon cured with water10.4%—
- Salt0.4%—›
- Sugar—›
- Smoke flavouring—
- E339—
- E316—
- E25010%⚠ High
- Brown rice10.4%—›
- Parmigiano reggiano5.2%—
- Soured milk2.6%—
- Salt0.4%—›
- Enzyme2.2%—›
- Garlic2.6%—›
- Milk2.6%—›
Show original label text
CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO), BACON (BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), BROWN RICE, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), GARLIC POWDER, MILK
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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