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Gluten Free Bread
Gluten Free Bread by Better Way (Undefined). Greenveil has not yet assessed this product's safety signals.
VerdictNot enough data
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN AMARANTH SEED, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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