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  3. Cream Filled Chocolate Iced Cupcakes
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Tastykake·0025600002230

Cream Filled Chocolate Iced Cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.8%—›
  • Water24.1%—›
  • Vegetable fat12.1%—
  • Soya oil6%—›
  • Palm oil3%—›
  • Partially hydrogenated soybean oil1.5%—›
  • Cottonseed oil0.8%—›
  • Cottonseed oil0.4%—›
  • And HYDROGENATED COTTONSEED OIL WITH TBHQ and CITRIC ACID ADDED TO PRESERVE FRESHNESS0.4%—
  • Flour6%—›
  • Wheat flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamine MONONITRATE-B10.4%—
  • RIBOFLAVIN-B20.2%—
  • Folic acid0.2%—›
  • Eggs3%—›
  • Cocoa1.5%—›
  • High fructose corn syrup0.8%—›
  • CONTAINS TWO PERCENT and LESS OF0.4%—
  • Food starch modified0.4%—›
  • Skimmed milk0.2%—
  • Corn starch<0.1%—›
  • Corn syrup<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i—
  • E341i—
  • E516—
  • Dextrose<0.1%—›
  • E471—
  • Salt—›
  • E200—
  • To preserve freshness—
  • Natural and artificial flavouring—
  • Butter—›
  • Propylene glycol monostearate—›
  • Soya lecithin—›
  • Coconut oil—›
  • Corn flour—›
  • E415—
  • E435—
  • E202—
  • To preserve freshness—
  • Agar whey—
  • Nutmeg—›
  • Cinnamon—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), EGGS, COCOA, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: FOOD STARCH MODIFIED, SKIM MILK, CORNSTARCH, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEXTROSE, MONO AND DIGLYCERIDES, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, BUTTER, PROPYLENE GLYCOL MONOSTEARATE, SOY LECITHIN, COCONUT OIL, CORN FLOUR, XANTHAN GUM, POLYSORBATE 60, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), AGAR WHEY (MILK), NUTMEG, CINNAMON.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18BUTTERCompoundNot assessed
  19. 19PROPYLENE GLYCOL MONOPALMITOSTEARATECompoundNot assessed
  20. 20PROPYLENE GLYCOL MONOSTEARATECompoundNot assessed
  21. 21PROPYLENE GLYCOL 1-STEARATECompoundNot assessed
  22. 22PROPYLENE GLYCOL STEARATECompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25COCONUT OILCompoundNot assessed
  26. 26Corn flourCompoundNot assessed
  27. 27CORN GRAINCompoundNot assessed
  28. 28NUTMEGCompoundNot assessed
  29. 29CINNAMONCompoundNot assessed

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