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Sponge Cake With Lemon Flavored Icing, Lemon
Greenveil's read: consider avoiding.
- Critical
- Sugar51.5%—›
- Flour24.3%—›
- Wheat Flour12.1%—›
- E3756.1%—
- Reduced Iron3%—›
- Thiamin Mononitrate1.5%—›
- E1010.8%—
- Folic Acid0.8%—›
- Egg Yolks12.1%—›
- Skimmed milk6.1%—
- Corn Syrup3%—›
- Vegetable fat1.5%—
- Soya oil0.8%—›
- Palm Oil0.4%—›
- And Hydrogenated Cottonseed Oil0.4%—›
- High Fructose Corn Syrup0.8%—›
- Water0.4%—›
- Whey0.2%—›
- Eggs<0.1%—›
- Contains 2% and Less Of Each Of The Following<0.1%—
- Corn Starch<0.1%—›
- Soy Protein<0.1%—›
- Soya lecithin<0.1%—›
- Modified Corn Starch—›
- Raising agent—
- E450i—
- E500ii—
- E341i—
- Butter—›
- Made From Milk—
- Salt—›
- Skimmed milk—
- Lemon Juice With Added Lemon Oil—
- Natural and artificial flavouring—
- Ingredients—
- E435—
- E415—
- E471—
- E491—
- Monoglycerides—›
- E516—
- Nutmeg—›
- Fd&C Yellow #5 Aluminum Lake—
- E160b⚠ Low
- Colour—
- E150a—
- Dextrose—›
- E433⚠ Low
- E270—
- E200—
- To Retard Spoilage—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Nonfat Milk, Corn Syrup, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Water, Whey (Milk), Eggs, Contains 2% Or Less Of Each Of The Following: Corn Starch, Soy Protein, Soy Lecithin, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Butter (Made From Milk), Salt, Nonfat Milk Solids, Lemon Juice With Added Lemon Oil, Natural And Artificial Flavors (Contains Milk And Egg Ingredients), Polysorbate 60, Xanthan Gum, Mono - And Diglycerides, Sorbitan Monostearate, Monoglycerides, Calcium Sulfate, Nutmeg, Fd&C Yellow #5 Aluminum Lake, Annatto (Color), Caramel Color, Dextrose, Polysorbate 80, Lactic Acid, Sorbic Acid (To Retard Spoilage).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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