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Junior Layer Cake
Junior Layer Cake by Tasty Baking Company (Undefined). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Sugar56.3%—›
- Flour21.9%—›
- Wheat flour10.9%—
- E3755.5%—
- Reduced iron2.7%—
- Thiamin mononitrate1.4%—
- E1010.7%—
- Folic acid0.7%—
- Vegetable fat10.9%—
- Soya oil5.5%—
- Palm oil2.7%—
- And HYDROGENATED COTTONSEED OIL2.7%—
- Skimmed milk5.5%—
- Eggs2.7%—›
- Egg yolks1.4%—›
- Corn syrup0.7%—›
- High fructose corn s0.7%—
Show original label text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN S
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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