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Shredded parmesan cheese, parmesan
Greenveil's read: acceptable.
- Moderate
- Pasteurized semi skimmed milk67.4%—
- Lactic ferments16.3%—
- Salt1.5%—›
- Enzyme1.5%—›
- Potato starch1.5%—›
- Powdered cellulose added to prevent caking1.5%—
- E23510.2%—
- Preservative10.2%—
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Pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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