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  3. French onion, dip
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Dean's·0026700322006

French onion, dip

French onion, dip by Dean's (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Skimmed milk52.1%—
  • Cream24%—›
  • Skimmed milk powder12%—
  • Food starch-modified6%—›
  • Contains less than 2% of salt3%—
  • Onion1.5%—›
  • E2700.7%—
  • Sugar0.4%—›
  • E4280.2%—
  • E339<0.1%—
  • Natural flavouring<0.1%—
  • Milk<0.1%—
  • E330<0.1%—
  • E412<0.1%—
  • E407⚠ Low
  • E202—
  • To preserve freshness—
  • E260—
  • E516—
  • E410—
  • E621⚠ Moderate
  • Parsley—›
  • Hydrolyzed torula and brewer's yeast protein—
  • Hydrolyzed soy and corn protein—
  • Lipolyzed cream—
  • Retinyl palmitate—›
Show original label text

Skim milk, cream, nonfat dry milk, food starch-modified, contains less than 2% of salt, onion*, lactic acid, sugar, gelatin, sodium phosphate, natural flavors (milk), citric acid, guar gum, carrageenan, potassium sorbate (to preserve freshness), acetic acid, calcium sulfate, locust bean gum, monosodium glutamate, parsley*, hydrolyzed torula and brewer's yeast protein, hydrolyzed soy and corn protein, lipolyzed cream, vitamin a palmitate.*

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Cream
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Onion
  • Sugar
  • Parsley
  • Retinyl palmitate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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