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  3. Beef broth
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0027000497837

Beef broth

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef broth53.6%—
  • Less than 1% of the following23.2%—
  • Hydrolysed proteins11.6%—
  • Soya11.6%—›
  • Corn11.6%—›
  • Wheat5.8%—›
  • Salt0.5%—›
  • E6210.5%⚠ Moderate
  • Dextrose0.5%—›
  • E150a0.5%—
  • Autolyzed yeast extract0.5%—›
  • Onion0.5%—›
  • Thiamin hydrochloride0.5%—›
  • Natural flavouring0.5%—
  • E6310.5%⚠ Low
  • E6271.2%⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Beef broth, less than 1% of the following: hydrolyzed protein (soy, corn, wheat), salt, monosodium glutamate, dextrose, caramel color, autolyzed yeast extract, onion powder, thiamine hydrochloride, natural flavor, disodium inosinate, disodium guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07autolyzed yeast extractCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09THIAMINE HCLCompoundNot assessed

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