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  2. WhooPSY Fudge Stripes
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Keebler·0027800065596

WhooPSY Fudge Stripes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.3%—›
  • Wheat flour23.9%—›
  • E37511.9%—
  • Reduced iron6%—›
  • Vitamin b₁3%—
  • Thiamin mononitrate1.5%—›
  • Vitamins0.7%—›
  • E1010.4%—
  • E1010.2%—
  • Folic acid<0.1%—›
  • Sugar<0.1%—›
  • Vegetable oil<0.1%—›
  • Palm kernel oil<0.1%—›
  • Soya bean—›
  • Palm oil—›
  • High fructose corn syrup<0.1%—›
  • Cocoa processed with alkali—
  • Whey—›
  • Contains 2% and less of leavening—
  • E500ii—
  • E450i—
  • E341i—
  • Salt—›
  • E492—
  • Soya lecithin—›
  • Molasses—›
  • Natural and artificial flavouring—
  • Ingredients—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

enriched flour (wheat flour, niacin, reduced iron, vitamin b₁ (thiamin mononitrate], vitamin b2 (riboflavin), folic acid), sugar, vegetable oil (palm kernel, soybean and palm oil), high fructose corn syrup, cocoa processed with alkali, whey. contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, sorbitan tristearate, soy lecithin, molasses, natural and artificial flavors. contains wheat, milk and soy ingredients.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05VitaminsActiveNot assessed
  6. 06FOLIC ACIDActiveNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16High Fructose Corn SyrupCompoundNot assessed
  17. 17FRUCTOSECompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  24. 24MOLASSESCompoundNot assessed
  25. 25BEET MOLASSESCompoundNot assessed

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