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  3. Candy bars
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0028000781675

Candy bars

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.8%—›
  • Roasted peanuts23.6%—
  • Corn syrup11.8%—›
  • Hydrogenated palm kernel oil5.9%—›
  • Coconut oil3%—›
  • Skimmed milk1.5%—
  • Cocoa0.7%—›
  • High fructose corn syrup0.4%—›
  • E4220.2%—
  • And less than 1% of dextrose<0.1%—›
  • Dairy product<0.1%—
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Soya oil—›
  • E407⚠ Low
  • E319—
  • E330—
  • To preserve freshness—
  • Lactic acid esters—
Show original label text

Sugar, roasted peanuts, corn syrup, hydrogenated palm kernel and coconut oil, nonfat milk, cocoa, high fructose corn syrup, glycerin, and less than 1% of dextrose, dairy product solids, salt, soy lecithin, soybean oil, carrageenan, tbhq and citric acid (to preserve freshness), lactic acid esters.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04HYDROGENATED PALM KERNEL OILCompoundNot assessed
  5. 05OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  6. 06COCONUT OILCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed

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